Serves: - 394 +
Ingredients
295½ tbsp soy sauce 197 tbsp mirin 98½ tbsp sugar 197 tbsp sake 5910 ml dashi
Method
Prepare 5910 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
39400 g beef, thinly sliced 394 eggs 98½ yellow onion, thinly sliced 98½ spring onion, diagonally sliced 24⅝ chinese cabbage, Sliced 4925 g enoki mushrooms
Heat a skillet with some oil Sear 39400 g beef, thinly sliced until browned and set aside Add 98½ spring onion, diagonally sliced, 4925 g enoki mushrooms, 24⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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