Serves: - 395 +
Ingredients
296¼ tbsp soy sauce 197½ tbsp mirin 98¾ tbsp sugar 197½ tbsp sake 5925 ml dashi
Method
Prepare 5925 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
39500 g beef, thinly sliced 395 eggs 98¾ yellow onion, thinly sliced 98¾ spring onion, diagonally sliced 24 11/16 chinese cabbage, Sliced 4937½ g enoki mushrooms
Heat a skillet with some oil Sear 39500 g beef, thinly sliced until browned and set aside Add 98¾ spring onion, diagonally sliced, 4937½ g enoki mushrooms, 24 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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