Serves: - 397 +
Ingredients
297¾ tbsp soy sauce 198½ tbsp mirin 99¼ tbsp sugar 198½ tbsp sake 5955 ml dashi
Method
Prepare 5955 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
39700 g beef, thinly sliced 397 eggs 99¼ yellow onion, thinly sliced 99¼ spring onion, diagonally sliced 24 13/16 chinese cabbage, Sliced 4962½ g enoki mushrooms
Heat a skillet with some oil Sear 39700 g beef, thinly sliced until browned and set aside Add 99¼ spring onion, diagonally sliced, 4962½ g enoki mushrooms, 24 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: