Serves: - 41 +
Ingredients
30¾ tbsp soy sauce 20½ tbsp mirin 10¼ tbsp sugar 20½ tbsp sake 615 ml dashi
Method
Prepare 615 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
4100 g beef, thinly sliced 41 eggs 10¼ yellow onion, thinly sliced 10¼ spring onion, diagonally sliced 2 9/16 chinese cabbage, Sliced 512½ g enoki mushrooms
Heat a skillet with some oil Sear 4100 g beef, thinly sliced until browned and set aside Add 10¼ spring onion, diagonally sliced, 512½ g enoki mushrooms, 2 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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