Serves: - 403 +
Ingredients
302¼ tbsp soy sauce 201½ tbsp mirin 100¾ tbsp sugar 201½ tbsp sake 6045 ml dashi
Method
Prepare 6045 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
40300 g beef, thinly sliced 403 eggs 100¾ yellow onion, thinly sliced 100¾ spring onion, diagonally sliced 25 3/16 chinese cabbage, Sliced 5037½ g enoki mushrooms
Heat a skillet with some oil Sear 40300 g beef, thinly sliced until browned and set aside Add 100¾ spring onion, diagonally sliced, 5037½ g enoki mushrooms, 25 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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