Serves: - 404 +
Ingredients
303 tbsp soy sauce 202 tbsp mirin 101 tbsp sugar 202 tbsp sake 6060 ml dashi
Method
Prepare 6060 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
40400 g beef, thinly sliced 404 eggs 101 yellow onion, thinly sliced 101 spring onion, diagonally sliced 25¼ chinese cabbage, Sliced 5050 g enoki mushrooms
Heat a skillet with some oil Sear 40400 g beef, thinly sliced until browned and set aside Add 101 spring onion, diagonally sliced, 5050 g enoki mushrooms, 25¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: