Serves: - 405 +
Ingredients
303¾ tbsp soy sauce 202½ tbsp mirin 101¼ tbsp sugar 202½ tbsp sake 6075 ml dashi
Method
Prepare 6075 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
40500 g beef, thinly sliced 405 eggs 101¼ yellow onion, thinly sliced 101¼ spring onion, diagonally sliced 25 5/16 chinese cabbage, Sliced 5062½ g enoki mushrooms
Heat a skillet with some oil Sear 40500 g beef, thinly sliced until browned and set aside Add 101¼ spring onion, diagonally sliced, 5062½ g enoki mushrooms, 25 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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