Serves: - 406 +
Ingredients
304½ tbsp soy sauce 203 tbsp mirin 101½ tbsp sugar 203 tbsp sake 6090 ml dashi
Method
Prepare 6090 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
40600 g beef, thinly sliced 406 eggs 101½ yellow onion, thinly sliced 101½ spring onion, diagonally sliced 25⅜ chinese cabbage, Sliced 5075 g enoki mushrooms
Heat a skillet with some oil Sear 40600 g beef, thinly sliced until browned and set aside Add 101½ spring onion, diagonally sliced, 5075 g enoki mushrooms, 25⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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