Serves: - 407 +
Ingredients
305¼ tbsp soy sauce 203½ tbsp mirin 101¾ tbsp sugar 203½ tbsp sake 6105 ml dashi
Method
Prepare 6105 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
40700 g beef, thinly sliced 407 eggs 101¾ yellow onion, thinly sliced 101¾ spring onion, diagonally sliced 25 7/16 chinese cabbage, Sliced 5087½ g enoki mushrooms
Heat a skillet with some oil Sear 40700 g beef, thinly sliced until browned and set aside Add 101¾ spring onion, diagonally sliced, 5087½ g enoki mushrooms, 25 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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