Serves: - 409 +
Ingredients
306¾ tbsp soy sauce 204½ tbsp mirin 102¼ tbsp sugar 204½ tbsp sake 6135 ml dashi
Method
Prepare 6135 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
40900 g beef, thinly sliced 409 eggs 102¼ yellow onion, thinly sliced 102¼ spring onion, diagonally sliced 25 9/16 chinese cabbage, Sliced 5112½ g enoki mushrooms
Heat a skillet with some oil Sear 40900 g beef, thinly sliced until browned and set aside Add 102¼ spring onion, diagonally sliced, 5112½ g enoki mushrooms, 25 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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