Serves: - 410 +
Ingredients
307½ tbsp soy sauce 205 tbsp mirin 102½ tbsp sugar 205 tbsp sake 6150 ml dashi
Method
Prepare 6150 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
41000 g beef, thinly sliced 410 eggs 102½ yellow onion, thinly sliced 102½ spring onion, diagonally sliced 25⅝ chinese cabbage, Sliced 5125 g enoki mushrooms
Heat a skillet with some oil Sear 41000 g beef, thinly sliced until browned and set aside Add 102½ spring onion, diagonally sliced, 5125 g enoki mushrooms, 25⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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