Serves: - 42 +
Ingredients
31½ tbsp soy sauce 21 tbsp mirin 10½ tbsp sugar 21 tbsp sake 630 ml dashi
Method
Prepare 630 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
4200 g beef, thinly sliced 42 eggs 10½ yellow onion, thinly sliced 10½ spring onion, diagonally sliced 2⅝ chinese cabbage, Sliced 525 g enoki mushrooms
Heat a skillet with some oil Sear 4200 g beef, thinly sliced until browned and set aside Add 10½ spring onion, diagonally sliced, 525 g enoki mushrooms, 2⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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