Serves: - 411 +
Ingredients
308¼ tbsp soy sauce 205½ tbsp mirin 102¾ tbsp sugar 205½ tbsp sake 6165 ml dashi
Method
Prepare 6165 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
41100 g beef, thinly sliced 411 eggs 102¾ yellow onion, thinly sliced 102¾ spring onion, diagonally sliced 25 11/16 chinese cabbage, Sliced 5137½ g enoki mushrooms
Heat a skillet with some oil Sear 41100 g beef, thinly sliced until browned and set aside Add 102¾ spring onion, diagonally sliced, 5137½ g enoki mushrooms, 25 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: