Serves: - 412 +
Ingredients
309 tbsp soy sauce 206 tbsp mirin 103 tbsp sugar 206 tbsp sake 6180 ml dashi
Method
Prepare 6180 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
41200 g beef, thinly sliced 412 eggs 103 yellow onion, thinly sliced 103 spring onion, diagonally sliced 25¾ chinese cabbage, Sliced 5150 g enoki mushrooms
Heat a skillet with some oil Sear 41200 g beef, thinly sliced until browned and set aside Add 103 spring onion, diagonally sliced, 5150 g enoki mushrooms, 25¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: