Serves: - 413 +
Ingredients
309¾ tbsp soy sauce 206½ tbsp mirin 103¼ tbsp sugar 206½ tbsp sake 6195 ml dashi
Method
Prepare 6195 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
41300 g beef, thinly sliced 413 eggs 103¼ yellow onion, thinly sliced 103¼ spring onion, diagonally sliced 25 13/16 chinese cabbage, Sliced 5162½ g enoki mushrooms
Heat a skillet with some oil Sear 41300 g beef, thinly sliced until browned and set aside Add 103¼ spring onion, diagonally sliced, 5162½ g enoki mushrooms, 25 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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