Serves: - 414 +
Ingredients
310½ tbsp soy sauce 207 tbsp mirin 103½ tbsp sugar 207 tbsp sake 6210 ml dashi
Method
Prepare 6210 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
41400 g beef, thinly sliced 414 eggs 103½ yellow onion, thinly sliced 103½ spring onion, diagonally sliced 25⅞ chinese cabbage, Sliced 5175 g enoki mushrooms
Heat a skillet with some oil Sear 41400 g beef, thinly sliced until browned and set aside Add 103½ spring onion, diagonally sliced, 5175 g enoki mushrooms, 25⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: