Serves: - 415 +
Ingredients
311¼ tbsp soy sauce 207½ tbsp mirin 103¾ tbsp sugar 207½ tbsp sake 6225 ml dashi
Method
Prepare 6225 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
41500 g beef, thinly sliced 415 eggs 103¾ yellow onion, thinly sliced 103¾ spring onion, diagonally sliced 25 15/16 chinese cabbage, Sliced 5187½ g enoki mushrooms
Heat a skillet with some oil Sear 41500 g beef, thinly sliced until browned and set aside Add 103¾ spring onion, diagonally sliced, 5187½ g enoki mushrooms, 25 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: