Serves: - 416 +
Ingredients
312 tbsp soy sauce 208 tbsp mirin 104 tbsp sugar 208 tbsp sake 6240 ml dashi
Method
Prepare 6240 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
41600 g beef, thinly sliced 416 eggs 104 yellow onion, thinly sliced 104 spring onion, diagonally sliced 26 chinese cabbage, Sliced 5200 g enoki mushrooms
Heat a skillet with some oil Sear 41600 g beef, thinly sliced until browned and set aside Add 104 spring onion, diagonally sliced, 5200 g enoki mushrooms, 26 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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