Serves: - 417 +
Ingredients
312¾ tbsp soy sauce 208½ tbsp mirin 104¼ tbsp sugar 208½ tbsp sake 6255 ml dashi
Method
Prepare 6255 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
41700 g beef, thinly sliced 417 eggs 104¼ yellow onion, thinly sliced 104¼ spring onion, diagonally sliced 26 1/16 chinese cabbage, Sliced 5212½ g enoki mushrooms
Heat a skillet with some oil Sear 41700 g beef, thinly sliced until browned and set aside Add 104¼ spring onion, diagonally sliced, 5212½ g enoki mushrooms, 26 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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