Serves: - 418 +
Ingredients
313½ tbsp soy sauce 209 tbsp mirin 104½ tbsp sugar 209 tbsp sake 6270 ml dashi
Method
Prepare 6270 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
41800 g beef, thinly sliced 418 eggs 104½ yellow onion, thinly sliced 104½ spring onion, diagonally sliced 26⅛ chinese cabbage, Sliced 5225 g enoki mushrooms
Heat a skillet with some oil Sear 41800 g beef, thinly sliced until browned and set aside Add 104½ spring onion, diagonally sliced, 5225 g enoki mushrooms, 26⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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