Serves: - 419 +
Ingredients
314¼ tbsp soy sauce 209½ tbsp mirin 104¾ tbsp sugar 209½ tbsp sake 6285 ml dashi
Method
Prepare 6285 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
41900 g beef, thinly sliced 419 eggs 104¾ yellow onion, thinly sliced 104¾ spring onion, diagonally sliced 26 3/16 chinese cabbage, Sliced 5237½ g enoki mushrooms
Heat a skillet with some oil Sear 41900 g beef, thinly sliced until browned and set aside Add 104¾ spring onion, diagonally sliced, 5237½ g enoki mushrooms, 26 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: