Serves: - 420 +
Ingredients
315 tbsp soy sauce 210 tbsp mirin 105 tbsp sugar 210 tbsp sake 6300 ml dashi
Method
Prepare 6300 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
42000 g beef, thinly sliced 420 eggs 105 yellow onion, thinly sliced 105 spring onion, diagonally sliced 26¼ chinese cabbage, Sliced 5250 g enoki mushrooms
Heat a skillet with some oil Sear 42000 g beef, thinly sliced until browned and set aside Add 105 spring onion, diagonally sliced, 5250 g enoki mushrooms, 26¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: