Serves: - 43 +
Ingredients
32¼ tbsp soy sauce 21½ tbsp mirin 10¾ tbsp sugar 21½ tbsp sake 645 ml dashi
Method
Prepare 645 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
4300 g beef, thinly sliced 43 eggs 10¾ yellow onion, thinly sliced 10¾ spring onion, diagonally sliced 2 11/16 chinese cabbage, Sliced 537½ g enoki mushrooms
Heat a skillet with some oil Sear 4300 g beef, thinly sliced until browned and set aside Add 10¾ spring onion, diagonally sliced, 537½ g enoki mushrooms, 2 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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