Serves: - 421 +
Ingredients
315¾ tbsp soy sauce 210½ tbsp mirin 105¼ tbsp sugar 210½ tbsp sake 6315 ml dashi
Method
Prepare 6315 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
42100 g beef, thinly sliced 421 eggs 105¼ yellow onion, thinly sliced 105¼ spring onion, diagonally sliced 26 5/16 chinese cabbage, Sliced 5262½ g enoki mushrooms
Heat a skillet with some oil Sear 42100 g beef, thinly sliced until browned and set aside Add 105¼ spring onion, diagonally sliced, 5262½ g enoki mushrooms, 26 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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