Serves: - 422 +
Ingredients
316½ tbsp soy sauce 211 tbsp mirin 105½ tbsp sugar 211 tbsp sake 6330 ml dashi
Method
Prepare 6330 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
42200 g beef, thinly sliced 422 eggs 105½ yellow onion, thinly sliced 105½ spring onion, diagonally sliced 26⅜ chinese cabbage, Sliced 5275 g enoki mushrooms
Heat a skillet with some oil Sear 42200 g beef, thinly sliced until browned and set aside Add 105½ spring onion, diagonally sliced, 5275 g enoki mushrooms, 26⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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