Serves: - 423 +
Ingredients
317¼ tbsp soy sauce 211½ tbsp mirin 105¾ tbsp sugar 211½ tbsp sake 6345 ml dashi
Method
Prepare 6345 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
42300 g beef, thinly sliced 423 eggs 105¾ yellow onion, thinly sliced 105¾ spring onion, diagonally sliced 26 7/16 chinese cabbage, Sliced 5287½ g enoki mushrooms
Heat a skillet with some oil Sear 42300 g beef, thinly sliced until browned and set aside Add 105¾ spring onion, diagonally sliced, 5287½ g enoki mushrooms, 26 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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