Serves: - 424 +
Ingredients
318 tbsp soy sauce 212 tbsp mirin 106 tbsp sugar 212 tbsp sake 6360 ml dashi
Method
Prepare 6360 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
42400 g beef, thinly sliced 424 eggs 106 yellow onion, thinly sliced 106 spring onion, diagonally sliced 26½ chinese cabbage, Sliced 5300 g enoki mushrooms
Heat a skillet with some oil Sear 42400 g beef, thinly sliced until browned and set aside Add 106 spring onion, diagonally sliced, 5300 g enoki mushrooms, 26½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: