Serves: - 425 +
Ingredients
318¾ tbsp soy sauce 212½ tbsp mirin 106¼ tbsp sugar 212½ tbsp sake 6375 ml dashi
Method
Prepare 6375 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
42500 g beef, thinly sliced 425 eggs 106¼ yellow onion, thinly sliced 106¼ spring onion, diagonally sliced 26 9/16 chinese cabbage, Sliced 5312½ g enoki mushrooms
Heat a skillet with some oil Sear 42500 g beef, thinly sliced until browned and set aside Add 106¼ spring onion, diagonally sliced, 5312½ g enoki mushrooms, 26 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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