Serves: - 426 +
Ingredients
319½ tbsp soy sauce 213 tbsp mirin 106½ tbsp sugar 213 tbsp sake 6390 ml dashi
Method
Prepare 6390 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
42600 g beef, thinly sliced 426 eggs 106½ yellow onion, thinly sliced 106½ spring onion, diagonally sliced 26⅝ chinese cabbage, Sliced 5325 g enoki mushrooms
Heat a skillet with some oil Sear 42600 g beef, thinly sliced until browned and set aside Add 106½ spring onion, diagonally sliced, 5325 g enoki mushrooms, 26⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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