Serves: - 427 +
Ingredients
320¼ tbsp soy sauce 213½ tbsp mirin 106¾ tbsp sugar 213½ tbsp sake 6405 ml dashi
Method
Prepare 6405 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
42700 g beef, thinly sliced 427 eggs 106¾ yellow onion, thinly sliced 106¾ spring onion, diagonally sliced 26 11/16 chinese cabbage, Sliced 5337½ g enoki mushrooms
Heat a skillet with some oil Sear 42700 g beef, thinly sliced until browned and set aside Add 106¾ spring onion, diagonally sliced, 5337½ g enoki mushrooms, 26 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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