Serves: - 428 +
Ingredients
321 tbsp soy sauce 214 tbsp mirin 107 tbsp sugar 214 tbsp sake 6420 ml dashi
Method
Prepare 6420 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
42800 g beef, thinly sliced 428 eggs 107 yellow onion, thinly sliced 107 spring onion, diagonally sliced 26¾ chinese cabbage, Sliced 5350 g enoki mushrooms
Heat a skillet with some oil Sear 42800 g beef, thinly sliced until browned and set aside Add 107 spring onion, diagonally sliced, 5350 g enoki mushrooms, 26¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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