Serves: - 429 +
Ingredients
321¾ tbsp soy sauce 214½ tbsp mirin 107¼ tbsp sugar 214½ tbsp sake 6435 ml dashi
Method
Prepare 6435 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
42900 g beef, thinly sliced 429 eggs 107¼ yellow onion, thinly sliced 107¼ spring onion, diagonally sliced 26 13/16 chinese cabbage, Sliced 5362½ g enoki mushrooms
Heat a skillet with some oil Sear 42900 g beef, thinly sliced until browned and set aside Add 107¼ spring onion, diagonally sliced, 5362½ g enoki mushrooms, 26 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: