Serves: - 430 +
Ingredients
322½ tbsp soy sauce 215 tbsp mirin 107½ tbsp sugar 215 tbsp sake 6450 ml dashi
Method
Prepare 6450 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
43000 g beef, thinly sliced 430 eggs 107½ yellow onion, thinly sliced 107½ spring onion, diagonally sliced 26⅞ chinese cabbage, Sliced 5375 g enoki mushrooms
Heat a skillet with some oil Sear 43000 g beef, thinly sliced until browned and set aside Add 107½ spring onion, diagonally sliced, 5375 g enoki mushrooms, 26⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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