Serves: - 44 +
Ingredients
33 tbsp soy sauce 22 tbsp mirin 11 tbsp sugar 22 tbsp sake 660 ml dashi
Method
Prepare 660 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
4400 g beef, thinly sliced 44 eggs 11 yellow onion, thinly sliced 11 spring onion, diagonally sliced 2¾ chinese cabbage, Sliced 550 g enoki mushrooms
Heat a skillet with some oil Sear 4400 g beef, thinly sliced until browned and set aside Add 11 spring onion, diagonally sliced, 550 g enoki mushrooms, 2¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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