Serves: - 431 +
Ingredients
323¼ tbsp soy sauce 215½ tbsp mirin 107¾ tbsp sugar 215½ tbsp sake 6465 ml dashi
Method
Prepare 6465 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
43100 g beef, thinly sliced 431 eggs 107¾ yellow onion, thinly sliced 107¾ spring onion, diagonally sliced 26 15/16 chinese cabbage, Sliced 5387½ g enoki mushrooms
Heat a skillet with some oil Sear 43100 g beef, thinly sliced until browned and set aside Add 107¾ spring onion, diagonally sliced, 5387½ g enoki mushrooms, 26 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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