Serves: - 432 +
Ingredients
324 tbsp soy sauce 216 tbsp mirin 108 tbsp sugar 216 tbsp sake 6480 ml dashi
Method
Prepare 6480 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
43200 g beef, thinly sliced 432 eggs 108 yellow onion, thinly sliced 108 spring onion, diagonally sliced 27 chinese cabbage, Sliced 5400 g enoki mushrooms
Heat a skillet with some oil Sear 43200 g beef, thinly sliced until browned and set aside Add 108 spring onion, diagonally sliced, 5400 g enoki mushrooms, 27 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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