Serves: - 433 +
Ingredients
324¾ tbsp soy sauce 216½ tbsp mirin 108¼ tbsp sugar 216½ tbsp sake 6495 ml dashi
Method
Prepare 6495 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
43300 g beef, thinly sliced 433 eggs 108¼ yellow onion, thinly sliced 108¼ spring onion, diagonally sliced 27 1/16 chinese cabbage, Sliced 5412½ g enoki mushrooms
Heat a skillet with some oil Sear 43300 g beef, thinly sliced until browned and set aside Add 108¼ spring onion, diagonally sliced, 5412½ g enoki mushrooms, 27 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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