Serves: - 45 +
Ingredients
33¾ tbsp soy sauce 22½ tbsp mirin 11¼ tbsp sugar 22½ tbsp sake 675 ml dashi
Method
Prepare 675 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
4500 g beef, thinly sliced 45 eggs 11¼ yellow onion, thinly sliced 11¼ spring onion, diagonally sliced 2 13/16 chinese cabbage, Sliced 562½ g enoki mushrooms
Heat a skillet with some oil Sear 4500 g beef, thinly sliced until browned and set aside Add 11¼ spring onion, diagonally sliced, 562½ g enoki mushrooms, 2 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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