Serves: - 444 +
Ingredients
333 tbsp soy sauce 222 tbsp mirin 111 tbsp sugar 222 tbsp sake 6660 ml dashi
Method
Prepare 6660 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
44400 g beef, thinly sliced 444 eggs 111 yellow onion, thinly sliced 111 spring onion, diagonally sliced 27¾ chinese cabbage, Sliced 5550 g enoki mushrooms
Heat a skillet with some oil Sear 44400 g beef, thinly sliced until browned and set aside Add 111 spring onion, diagonally sliced, 5550 g enoki mushrooms, 27¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: