Serves: - 445 +
Ingredients
333¾ tbsp soy sauce 222½ tbsp mirin 111¼ tbsp sugar 222½ tbsp sake 6675 ml dashi
Method
Prepare 6675 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
44500 g beef, thinly sliced 445 eggs 111¼ yellow onion, thinly sliced 111¼ spring onion, diagonally sliced 27 13/16 chinese cabbage, Sliced 5562½ g enoki mushrooms
Heat a skillet with some oil Sear 44500 g beef, thinly sliced until browned and set aside Add 111¼ spring onion, diagonally sliced, 5562½ g enoki mushrooms, 27 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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