Serves: - 446 +
Ingredients
334½ tbsp soy sauce 223 tbsp mirin 111½ tbsp sugar 223 tbsp sake 6690 ml dashi
Method
Prepare 6690 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
44600 g beef, thinly sliced 446 eggs 111½ yellow onion, thinly sliced 111½ spring onion, diagonally sliced 27⅞ chinese cabbage, Sliced 5575 g enoki mushrooms
Heat a skillet with some oil Sear 44600 g beef, thinly sliced until browned and set aside Add 111½ spring onion, diagonally sliced, 5575 g enoki mushrooms, 27⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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