Serves: - 447 +
Ingredients
335¼ tbsp soy sauce 223½ tbsp mirin 111¾ tbsp sugar 223½ tbsp sake 6705 ml dashi
Method
Prepare 6705 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
44700 g beef, thinly sliced 447 eggs 111¾ yellow onion, thinly sliced 111¾ spring onion, diagonally sliced 27 15/16 chinese cabbage, Sliced 5587½ g enoki mushrooms
Heat a skillet with some oil Sear 44700 g beef, thinly sliced until browned and set aside Add 111¾ spring onion, diagonally sliced, 5587½ g enoki mushrooms, 27 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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