Serves: - 448 +
Ingredients
336 tbsp soy sauce 224 tbsp mirin 112 tbsp sugar 224 tbsp sake 6720 ml dashi
Method
Prepare 6720 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
44800 g beef, thinly sliced 448 eggs 112 yellow onion, thinly sliced 112 spring onion, diagonally sliced 28 chinese cabbage, Sliced 5600 g enoki mushrooms
Heat a skillet with some oil Sear 44800 g beef, thinly sliced until browned and set aside Add 112 spring onion, diagonally sliced, 5600 g enoki mushrooms, 28 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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