Serves: - 449 +
Ingredients
336¾ tbsp soy sauce 224½ tbsp mirin 112¼ tbsp sugar 224½ tbsp sake 6735 ml dashi
Method
Prepare 6735 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
44900 g beef, thinly sliced 449 eggs 112¼ yellow onion, thinly sliced 112¼ spring onion, diagonally sliced 28 1/16 chinese cabbage, Sliced 5612½ g enoki mushrooms
Heat a skillet with some oil Sear 44900 g beef, thinly sliced until browned and set aside Add 112¼ spring onion, diagonally sliced, 5612½ g enoki mushrooms, 28 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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