Serves: - 46 +
Ingredients
34½ tbsp soy sauce 23 tbsp mirin 11½ tbsp sugar 23 tbsp sake 690 ml dashi
Method
Prepare 690 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
4600 g beef, thinly sliced 46 eggs 11½ yellow onion, thinly sliced 11½ spring onion, diagonally sliced 2⅞ chinese cabbage, Sliced 575 g enoki mushrooms
Heat a skillet with some oil Sear 4600 g beef, thinly sliced until browned and set aside Add 11½ spring onion, diagonally sliced, 575 g enoki mushrooms, 2⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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