Serves: - 455 +
Ingredients
341¼ tbsp soy sauce 227½ tbsp mirin 113¾ tbsp sugar 227½ tbsp sake 6825 ml dashi
Method
Prepare 6825 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
45500 g beef, thinly sliced 455 eggs 113¾ yellow onion, thinly sliced 113¾ spring onion, diagonally sliced 28 7/16 chinese cabbage, Sliced 5687½ g enoki mushrooms
Heat a skillet with some oil Sear 45500 g beef, thinly sliced until browned and set aside Add 113¾ spring onion, diagonally sliced, 5687½ g enoki mushrooms, 28 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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