Serves: - 456 +
Ingredients
342 tbsp soy sauce 228 tbsp mirin 114 tbsp sugar 228 tbsp sake 6840 ml dashi
Method
Prepare 6840 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
45600 g beef, thinly sliced 456 eggs 114 yellow onion, thinly sliced 114 spring onion, diagonally sliced 28½ chinese cabbage, Sliced 5700 g enoki mushrooms
Heat a skillet with some oil Sear 45600 g beef, thinly sliced until browned and set aside Add 114 spring onion, diagonally sliced, 5700 g enoki mushrooms, 28½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: