Serves: - 457 +
Ingredients
342¾ tbsp soy sauce 228½ tbsp mirin 114¼ tbsp sugar 228½ tbsp sake 6855 ml dashi
Method
Prepare 6855 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
45700 g beef, thinly sliced 457 eggs 114¼ yellow onion, thinly sliced 114¼ spring onion, diagonally sliced 28 9/16 chinese cabbage, Sliced 5712½ g enoki mushrooms
Heat a skillet with some oil Sear 45700 g beef, thinly sliced until browned and set aside Add 114¼ spring onion, diagonally sliced, 5712½ g enoki mushrooms, 28 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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