Serves: - 458 +
Ingredients
343½ tbsp soy sauce 229 tbsp mirin 114½ tbsp sugar 229 tbsp sake 6870 ml dashi
Method
Prepare 6870 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
45800 g beef, thinly sliced 458 eggs 114½ yellow onion, thinly sliced 114½ spring onion, diagonally sliced 28⅝ chinese cabbage, Sliced 5725 g enoki mushrooms
Heat a skillet with some oil Sear 45800 g beef, thinly sliced until browned and set aside Add 114½ spring onion, diagonally sliced, 5725 g enoki mushrooms, 28⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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