Serves: - 459 +
Ingredients
344¼ tbsp soy sauce 229½ tbsp mirin 114¾ tbsp sugar 229½ tbsp sake 6885 ml dashi
Method
Prepare 6885 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
45900 g beef, thinly sliced 459 eggs 114¾ yellow onion, thinly sliced 114¾ spring onion, diagonally sliced 28 11/16 chinese cabbage, Sliced 5737½ g enoki mushrooms
Heat a skillet with some oil Sear 45900 g beef, thinly sliced until browned and set aside Add 114¾ spring onion, diagonally sliced, 5737½ g enoki mushrooms, 28 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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